Monthly Archive for September, 2009

All Eyes Are On Pittsburgh (And That’s a Good Thing!)

WTTC Pittsburgh - G20 Summit

The Group of 20 countries, more commonly know as the G20, is meeting in Pittsburgh, today and tomorrow, to focus on the worldwide financial crisis and plot how to avoid a repeat in the future.

But do you know why Pittsburgh was chosen to host this meeting?

The White House is using the economic summit to showcase Pittsburgh — a city that President Obama says has exhibited an innovative 21st-century recovery after a well-publicized downfall following the shuttering of much of the city’s steel industry.

Pittsburgh “has transformed itself from the city of steel to a center for high-tech innovation, including green technology, education and training, and research and development. Pittsburgh will provide both a beautiful backdrop and a powerful example for our work,” said The President.

Instead of trying to figure ways to keep the status quo, Pittsburgh took the initiative and offered incentives to attract these new industries and technologies.  And from the looks of it, those initiatives have paid off.

For the duration of the G20 summit, all of the city’s 4,000 downtown hotel rooms are sold out, along with most of the 16,000 in surrounding Allegheny County.

But the G20 is not the only big event that Pittsburgh has recently hosted. Just last week, it hosted the AFL-CIO national convention. And  after the summit is over, the American Association of Cardiovascular and Pulmonary Rehabilitation arrives in town.

One of the key reasons for Pittsburgh’s success as an up-and-coming convention city is the David L. Lawrence Convention Center, the first and largest meeting venue in the world to receive LEED certification for low environmental impact.

Coincidentally, Pittsburgh is the latest city to be added to the WTTC.com list of destinations.

If you’re thinking of booking an event, meeting or gathering as big as the summit, then visit WTTC Pittsburgh for the most comprehensive list of venues and services in the city.

Going Green with The Fairmont Chicago

WTTC.com Feature - Going Green with the Fairmont Chicago

Michael Phares, Director of Sales & Marketing at the Fairmont Chicago, Millennium Park knows a green meeting when he sees one. Since 2004, the Fairmont Chicago’s Eco-Meet program has helped planners deliver events that are both memorable — and environmentally responsible.

The Eco-Meet program encourages maximum waste diversion and environmental awareness for conference delegates and consists of four options that can be tailored to the individual needs of the client — depending on how “green” they want to go.

* Eco-service provides “disposable-free” food and beverage services and recycling stations in the meeting rooms. This service is an important element to a sustainable meeting and includes china and cutlery used instead of disposal items, linen napkins instead of paper, and centerpieces that are edible/organic or made from reusable items such as silk flowers. White boards are used rather than paper flip charts.

* Eco-accommodation at the Fairmont Chicago, Millennium Park offers in-room information, recycling bins, optional sheet and towel replacement, energy-efficient lighting, and water-conserving shower heads, toilets and tap aerators.

* Eco-cuisine menus incorporate local, seasonal and organically grown foods. Special menus can also include a 50-percent reduction in animal proteins, supplemented by vegetable proteins at meal functions. The emphasis is on healthy, environmentally friendly and delicious food. A sample organic menu might include:

Farmer’s Market Organic Salad — Organic greens, herb-crusted Montrachet, shaved fennel, oven-roasted tomatoes, Marcona almonds and green goddess dressing
Chestnut-crusted Filet of Barramundi — Nichol’s Farms chestnut dust, peeky toe crab and lobster risotto, braised artichoke hearts, fines herbs broth and organic micros
Organic Carrot Cake — Cream cheese ice cream, ginger poached carrot Malibu Rum-caramel sauce, and walnut vinaigrette

* Eco-programming provides activities such as “Shop with the Chef” to complement the Eco-Meet experience. “Shop with the Chef” allows groups to visit Chicago’s Green City Market and learn about locally-sources, sustainable farming in the Midwest. Attendees can select food items that will be served in a special group menu.

Paperless services are available for events including a dedicated TV channel to provide information and updates to delegates, electronic paperless check-in/checkout and e-mailed contracts and information. And, the Fairmont Chicago also assists meeting planners to offset their event’s greenhouse gas emissions by purchasing green tags or renewable energy certificates.

To find out more about the green tags or any aspect of the Fairmont Chicago, Millennium Park’s Eco-Meet Program, contact Nora Melikian, Director of Group Sales at (312) 565-6624 or e-mail nora.melikian@fairmont.com.

Meeting Your Green Targets

WTTC.com Feature - Meeting Your Green Targets

Hotels reduce their use of water and chemicals by giving guests the option of reusing their towels. Restaurants source local suppliers to reduce their carbon footprint. Planners make sure that their suppliers recycle plates and glassware. Many companies in our industry are trying to act “green”. But truthfully, it’s sometimes difficult to know how effective their efforts are.

The hospitality industry has taken steps to create “green” designations for hotels, restaurants and service suppliers.  Many hotels are committed to building “green,” working with developers who build buildings that are LEED certified.  Houston-based “Green” Hotels Association is building a green hotel community and a green marketplace that features environmentally responsible suppliers.  The Hotel Association of Canada has its “green key” designation while the American Hotel & Lodging Association provides comprehensive guidelines to help the industry “green up.”

In recognition of the thousands of planners and suppliers committed to reducing the environmental impact of their industry, WTTC.com is pleased to launch a new editorial feature that will help planners and suppliers reach their green targets. We’ll provide information on responsible suppliers, welcome guest bloggers, and provide easy and economical ideas on how organizations of any size can reduce their environmental impact.

We’re also very interested in finding ways to promote responsible trade.  There are lots of great companies out there who work hard to ensure that the suppliers and services they source are committed to fair trade practices.

We want to help members of the WTTC.com community connect with companies whose business practices reflect their own desire to make this world a better place – for everybody. If you’re a “green” supplier or a planner with a “green” success story to tell, let us know. We’d love to hear from you as well.

Janet Latremouille is a sales associate at WTTC.com - The Meeting Planner’s Best Resource. She can be reached at 1-888-224-3178 or by e-mailing amjl@wttc.com

Event Planner Profile - Karen Coley, President, Verde Events, Inc.

WTTC.com Planner Profile - Karen Coley

WTTC.com Chicago city partner Stefani Shanley recently sat down with Karen Coley of Verde Events, Inc., a Chicago-based event management company specializing in social and environmentally sustainable event programs. Here is that interview:

WTTC: Karen, you live and work in Chicago. In your opinion, what makes Chicago unique?

KC: Our city has a vibe that exudes pride in our “unique collection” of architecture, friendliness, and love of nature, the arts and sports. It’s a city that embraces diversity and simply “shines.”

WTTC: Why are “green” meetings such a hot commodity these days?

KC: Social responsibility is very high on most people’s agenda.  Maybe “global warning” had something to do with it?  But, frankly most people actually care about this little planet we call home—so “green” is the new black!

WTTC: How is Verde Events leading the way in terms of green meeting planning?

KC: We parter with hotels and suppliers that have a clear, active agenda in managing and promoting environmentally responsible strategies in meeting management. And, we often suggest destinations that offer a natural “wow-factor” while at the same time delivering an amazing once-in-a-lifetime-experience. Even small things count. For example, we partner locally (whenever possible) on room gifts and choose limited prints by local artisans thereby reducing our need to ship over great distances and our carbon footprint.

WTTC: What’s the biggest misconception around planning a green meeting?

KC: That it is difficult or more expensive.

WTTC: What are some of the “green” events you have coming-up?

KC: We’ll be doing an annual charity-based client/supplier event for Earth Day.

WTTC: Are there certain requirements your vendors must meet?

KC: Yes—and we look to our Green Meetings Industry Council partners first!

WTTC: Are people still expecting big splashy events or has that changed? How?

KC: Over-the-top glitz and bling are in the past and considered wasteful.  Mindful planning that shows class and thoughtfulness is “in.”

WTTC: Creativity plays an important role in what you do. How do you keep your events new and exciting?

KC: I keep my eyes and ears open. You can find ideas anywhere — from YouTube to college campuses to the hottest new restaurant. We live in the most creative country on the planet, in the most creative city in the country, and in the most creative time.

WTTC: Do you have a special “green” tip that you would like to share with other planners?

KC: Support efforts to operate events more efficiently and with less waste.  We need to change the mentality that all meetings are a boondoggle — so don’t operate under that pretense. As an industry, we need to educate the public (and our clients) that technology actually increases the need for people to get together. So many employees work remotely now. Corporations that thrive are those that are able to develop a strong culture. In order to do that employees must be together for that culture to become real—not virtual.  Don’t let too much technology abolish the need for all of us to be together.

WTTC: Has the current economic climate affected the number and/or type of events you’ll do this year?

KC: We’ve actually doubled the number of programs on our books from 2009 to 2010. We did this by sticking to our core values: Exceptional. Responsible. Extremely Creative.

WTTC: What opportunities do you see on the horizon?

KC: The “big house” travel companies simply cannot justify their overhead. Well-managed boutique companies that offer excellent service and creativity at a lower-overhead price are going to grow and thrive.

Mary Ellen’s DMC Tip for September

Mary Ellen's DMC Tips

Q: Mary Ellen, organizing a green meeting can be expensive. Any ideas on how to economize and be green?

A: Going “green” can cost more … but doesn’t have to. There are ways to go “green” that won’t cost you anything. For example, many hotels, venues, and conventions centers have existing green programs that can be incorporated into your meeting or event. On the off-chance that your chosen facility does not have a green program ask them to put out separate bins for paper and plastics. It’s a start! Using water coolers instead of bottled water is a simple solution — and could even save you money. And don’t print delegate lists unless requested. E-mail initial programs and only print the final. Save paper by moving your schedule online or to a service that allows delegates to download the schedule to their BlackBerries or other smart phones.

Mary Ellen Tristram is a DMC expert and partner at WTTC.com.

Do you have a DMC-related question that you’d like answered? Ask Mary Ellen by sending your questions to met@wttc.com.