
Q: Mary Ellen, it’s Christmas but I feel I’ve been given a lump of coal. I’ve been asked to organize a cocktail reception for senior management at the last minute. The budget is small and I’m feeling stuck. How do I look good for the bosses but still keep things interesting and on budget?
A: It’s always a challenge when there are last minute requests. Grin and bare it is often the best policy but a couple of creative solutions can really save the day.
If you can, try and piggy back on another event for the !Wow! factor – say a tree lighting ceremony or choral singing presentation. Hotels or restaurant private rooms are another good starting point. In the current economic climate, they can be very receptive to last minute business. Remember this and don’t forget to ask for favors.
Another good idea is to make sure your reception is not held over the dinner hour otherwise your guests will expect to be fed - and there goes the budget!
If it’s the right crowd make them roll up their sleeves and help pack Santa Boxes. Then reward them with light hors d’oeuvres and refreshments – doesn’t have to be alcoholic. A hot chocolate or tea tasting with a Tea Sommelier could be fun and still meet corporate polices!
Mary Ellen Tristram is a DMC expert and partner at WTTC.com.
Do you have a DMC-related question that you’d like answered? Ask Mary Ellen by sending your questions to met@wttc.com.













